Ingredients
-
1/3
-
2
-
2 1/2
-
2
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Salmon Steaks Teriyaki Style, This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my favorite fish recipe., This was fabulous. I love Salmon and this was one of the best ways I have ever eaten it. I will make it again! Thanks for the great recipe!, Oh, this is the BEST salmon I have ever eaten!! Even the non-fish eaters in my house went for this one! Served it with cooked broccoli, and fried rice, and it was wonderful! I think the sauce would be good on other fish too, and maybe even chicken. Wonderful balance of flavors. Thanks for posting:) ~Manda
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Marinade in a Small Saucepan, Combining the Soya Sauce, Rice Wine, Vinegar, Sugar, Ginger and Garlic. |
|
2
Done
|
Simmer Until Sugar Dissolves and Liquid Is Reduced to About 1/2 Cup. |
|
3
Done
|
Pour Into a Pan Large Enough to Hold Salmon Steaks in a Single Layer. |
|
4
Done
|
Cool to Room Temperature, Add Fish, Cover and Refrigerate For 2 Hours, Turning Fish Occasionally in Marinade. |
|
5
Done
|
Bake in Oven at 400 and on Broil For the Last 3 Minutes on Each Side. |
