Ingredients
-
1 1/2
-
2
-
1/2 - 1
-
1/2
-
1/4
-
3/4
-
-
1/2
-
4
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grind the Mustard Seeds Corsley in a Clean Coffee Grinder or Spice Grinder. |
|
2
Done
|
in a Shallow Bowl Large Enough to Hold the Fish,. |
|
3
Done
|
Combine Mustard Seeds, Chilli, Cumin, Turmeric, Salt, Pepper, Cayenne, Tomatoes and Mustard Oil. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Add the Water and the Fish and Mix Gently. |
|
6
Done
|
Cover With a Plate or Aluminium Foil and Set Aside For 10 Minutes. |
|
7
Done
|
Place the Covered Bowl in the Steaming Utensil, Cover the Utensil and Steam Genty For 10 Minutes. |
|
8
Done
|
Remove the Bowl, Toss Its Contents Gently to Mix, Then Cover Bowl and Put Back in the Utensil. |
|
9
Done
|
Cover the Utensil and Steam For 10-15 Minutes or Until Fish Pieces Are Opaque. |
