Ingredients
-
2
-
3/4
-
1/3
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/8
-
1/8
-
4
-
1
-
1/2
-
1/2
-
Directions
Steps
|
1
Done
|
Preheat Oven to 425 Degrees and Spray a Baking Sheet With Vegetable Spray. |
|
2
Done
|
Heat the Oil in a Skillet and Add the Onion, Let Cook Until Just Starting to Soften, Add the Spinach, Garlic, Basil and Oregano and Cook For Another 2 Minutes. Remove from Heat. |
|
3
Done
|
Add Both Cheeses and the Salt and Pepper to the Skillet and Mix Well. |
|
4
Done
|
Make a Horizontal Slit Through the Side of the Salmon Going About 2 Inches Across Creating a Pocket, Leaving Room at Both Edges. |
|
5
Done
|
Divide the Filling Among Each Piece of Salmon. |
|
6
Done
|
Next, in a Small Bowl Combine the Bread Crumbs, Parmesan and Oil and Sprinkle Overtop of the 4 Salmon Fillets. |
|
7
Done
|
Bake For 10-15 Minutes or Until the Salmon Flakes With a Fork. |
