Ingredients
-
200
-
80
-
15
-
40
-
40
-
30
-
5
-
15
-
30
-
1
-
1/3
-
-
-
-
Directions
Salmon Tartare, I’m posting this recipe with our usual metric weights and measures, with the US equivalents in brackets I snagged it today from a newspaper, but I’ve adapted it With any raw or cold-smoked salmon as the lure you could get me to commit well, you name the sin!! I adore it It’s very expensive in South Africa, as the best quality is flown in on ice I buy packets of the thin cold-smoked salmon secretly, to have for breakfast on crispbread This recipe can be served as a starter for 2, or Scrooge-like in tiny potions on Melba toast as snacks, so servings given below takes this into account , This was absolutely delicious and will be part of my Christmas fare this year I left out the mustard on the second try because I am not a mustard lover , I’m posting this recipe with our usual metric weights and measures, with the US equivalents in brackets I snagged it today from a newspaper, but I’ve adapted it With any raw or cold-smoked salmon as the lure you could get me to commit well, you name the sin!! I adore it It’s very expensive in South Africa, as the best quality is flown in on ice I buy packets of the thin cold-smoked salmon secretly, to have for breakfast on crispbread This recipe can be served as a starter for 2, or Scrooge-like in tiny potions on Melba toast as snacks, so servings given below takes this into account
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Steps
|
1
Done
|
Chop the Ingredients With a Sharp Knife, by Hand: You Do not Want a Mush. the Ingredients Should Retain Their Taste and Integrity. Mix All Ingredients Lightly but Well With a Fork. |
|
2
Done
|
Form Into 2 Pretty Shapes, Garnish to Taste, and Serve With Melba Toast or Thin Toast Triangles. |
|
3
Done
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or Divide Between Small Toasted Bread Shapes, and Serve as Small Snacks. |
