Ingredients
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4
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1/2
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1 1/2
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1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Salmon With Bourbon and Brown Sugar Glaze, I found this online and have been meaning to try it–it sounds fabulous and gets great reviews on the other site. I’m putting it here for safekeeping–If you try it, let me know how it turns out! ETA: I have tried this now and we love it! It’s a very quick and good way to prepare salmon. ZWT 3: Southern U.S. Bourbon, The secret is Ketcchup
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Steps
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1
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
2
Done
|
Stir in Brown Sugar. |
|
3
Done
|
Place Salmon Fillets on Top of Mixture and Cook For 5 Minutes. |
|
4
Done
|
Turn Salmon, and Pour Bourbon Around the Fillets. |
|
5
Done
|
Continue Cooking For 5 Minutes or Until Fish Tests Done With a Fork. |
|
6
Done
|
Serve Salmon With the Glaze Spooned on Top. |
