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Salmon With Brown Sugar Glaze

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Ingredients

Adjust Servings:
1/4 cup light brown sugar packed
2 tablespoons dijon mustard
2 tablespoons fresh dill chopped
4 (6 ounce) salmon fillets skinned
1/2 teaspoon salt
1 1/4 teaspoons fresh coarse ground black pepper

Nutritional information

253.7
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1 g
Saturated Fat
87.5 mg
Cholesterol
493.3mg
Sodium
14.4 g
Carbs
0.4 g
Dietary Fiber
13.4 g
Sugars
33.9 g
Protein
191g
Serving Size (g)
4
Serving Size

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Salmon With Brown Sugar Glaze

Features:
    Cuisine:

    8=pts

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon With Brown Sugar Glaze,8=pts,I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn’t stick to the racks.


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    Steps

    1
    Done

    Spray Rack of Boiler Pan With Nonstick Spray; Preheat the Broiler.

    2
    Done

    Whisk Together the Brown Sugar, Mustard, and Dill in a Small Bowl.

    3
    Done

    Sprinkle on the Broiler Rack and Spoon the Brown Sugar Glaze on Top.

    4
    Done

    Position 7 Inches from the Heat and Broil Until Lightly Browned and Just Opaque in the Center, About 6 Minutes.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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