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Salmon With Citrus-Mint Gremolata

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Ingredients

Adjust Servings:
2 tablespoons fresh mint leaves, minced
1 tablespoon orange peel, grated
1 tablespoon lemon peel, grated
1/2 cup frozen orange juice concentrate, thawed
1/4 cup lemon juice
4 6 -7 ounce salmon fillets, with skin 1 1/4 inch thick
1 tablespoon butter

Nutritional information

301.7
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.2 g
Saturated Fat
85 mg
Cholesterol
153.2 mg
Sodium
15.3 g
Carbs
0.7 g
Dietary Fiber
13.7 g
Sugars
35.5 g
Protein
226 g
Serving Size

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Salmon With Citrus-Mint Gremolata

Features:
  • Gluten Free
Cuisine:

Really tasty sauce, works well with the Salmon. I did add 1 teaspoon of capers and finished the sauce with 1 teaspoon of honey. Will definitely make this sauce again

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Salmon With Citrus-Mint Gremolata, From a friend’s sister. Nice combination of flavors. Serve with rice., Really tasty sauce, works well with the Salmon. I did add 1 teaspoon of capers and finished the sauce with 1 teaspoon of honey. Will definitely make this sauce again, Added 1 teaspoon capers and finished the sauce with 1 teaspoon honey


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Steps

1
Done

Mix Mint, Orange and Lemon Peel; Set Aside.

2
Done

in a Small Bowl, Stir Together Orange Juice Concentrate and Lemon Juice.

3
Done

Rinse Fish and Pat Dry.

4
Done

Preheat Oven Broiler.

5
Done

in a 12 Inch Nonstick Fry Pan With Oven Proof Handle, Melt Butter Over Medium-High Heat. When Butter Sizzles, Add Fish, Skin Side Down. Cook Until Skin Is Browned and Crisp, About 6 Minutes. Gently Slide Spatula Under Skin of Each Fillet to Release It from Pan, but Leave Fish in Pan.

6
Done

Brush Fish With About a Quarter of the Juice Mixture. Leaving Fish in Pan, Broil About 4 Inches Below Heat Until Opaque but Still Moist-Looking in Thickest Part, About 3-4 Minutes.

7
Done

Transfer Fish to Plates or a Platter. Keep Warm.

8
Done

to Serve, Brush Fish With Some of the Juice Mixture and Sprinkle With Mint Mixture.

9
Done

Add Remaining Juice to Pan and Stir to Blend Pan Dripping. Place Under Broiler Until Sauce Bubbles, About 4 Minutes. Serve Over Fish.

Avatar Of Clara Bailey

Clara Bailey

Culinary historian exploring recipes and techniques from ancient civilizations.

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