Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Salmon With Citrus-Mint Gremolata, From a friend’s sister. Nice combination of flavors. Serve with rice., Really tasty sauce, works well with the Salmon. I did add 1 teaspoon of capers and finished the sauce with 1 teaspoon of honey. Will definitely make this sauce again, Added 1 teaspoon capers and finished the sauce with 1 teaspoon honey
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Steps
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1
Done
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Mix Mint, Orange and Lemon Peel; Set Aside. |
|
2
Done
|
in a Small Bowl, Stir Together Orange Juice Concentrate and Lemon Juice. |
|
3
Done
|
Rinse Fish and Pat Dry. |
|
4
Done
|
Preheat Oven Broiler. |
|
5
Done
|
in a 12 Inch Nonstick Fry Pan With Oven Proof Handle, Melt Butter Over Medium-High Heat. When Butter Sizzles, Add Fish, Skin Side Down. Cook Until Skin Is Browned and Crisp, About 6 Minutes. Gently Slide Spatula Under Skin of Each Fillet to Release It from Pan, but Leave Fish in Pan. |
|
6
Done
|
Brush Fish With About a Quarter of the Juice Mixture. Leaving Fish in Pan, Broil About 4 Inches Below Heat Until Opaque but Still Moist-Looking in Thickest Part, About 3-4 Minutes. |
|
7
Done
|
Transfer Fish to Plates or a Platter. Keep Warm. |
|
8
Done
|
to Serve, Brush Fish With Some of the Juice Mixture and Sprinkle With Mint Mixture. |
|
9
Done
|
Add Remaining Juice to Pan and Stir to Blend Pan Dripping. Place Under Broiler Until Sauce Bubbles, About 4 Minutes. Serve Over Fish. |
