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Salmon With Ginger Glaze

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Ingredients

Adjust Servings:

	1/4 cup packed brown sugar
	2 tablespoons dijon mustard
	1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
	4 (6 ounce) salmon fillets about 1 inch thick skined
	1/2 teaspoon salt
	1/2 teaspoon fresh ground black pepper

Nutritional information

272.9

Calories

69 g

Calories From Fat

7.7 g

Total Fat

1.4 g

Saturated Fat

77.4 mg

Cholesterol

506.1mg

Sodium

14.3 g

Carbs

0.3 g

Dietary Fiber

13.4 g

Sugars

34.9 g

Protein

192g

Serving Size (g)

Serving Size

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Salmon With Ginger Glaze

Name: Salmon With Ginger Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 2; : 1; : 4; : 1/2; : 1/2

Features:

Cuisine:

American

I wonder if I can make a gluten-free version.

40 min
Serves 4
Easy

Ingredients

Directions

Salmon With Ginger Glaze

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Steps

1 Done	Spray the Rack of Broiler Pan With Non-Stick Cooking Spray.
2 Done	Preheat Broiler.
3 Done	in a Small Bowl, Whisk Together Sugar, Mustard and Ginger.
4 Done	Lightly Season Both Sides of Salmon With Salt and Pepper.
5 Done	Place on Broiler Rack and Brush Glaze on Top.
6 Done	Broil, 6 to 8 Inches from Heat For 8 to 10 Minutes or Until Fish Is Lightly Browned and Opaque.
7 Done	Serve With a Salad of Baby Spinach.