Ingredients
-
1/4
-
2
-
1
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Salmon With Ginger Glaze, This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger., This is, hands down, my favorite recipe for salmon. My boyfriend and I love it, and we have never really liked salmon. I did tweak the recipe though, I add some soy sauce, cut the brown sugar, and throw in a couple of minced gloves of garlic with the ginger. It’s just too sweet without the soy, and I add garlic to everything. I marinate the salmon in the glaze for a good hour or so before baking, and I reserve some of the glaze to dip the larger parts of the salmon in. It is so good! definitely worth a try.
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Steps
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1
Done
|
Spray the Rack of Broiler Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Preheat Broiler. |
|
3
Done
|
in a Small Bowl, Whisk Together Sugar, Mustard and Ginger. |
|
4
Done
|
Lightly Season Both Sides of Salmon With Salt and Pepper. |
|
5
Done
|
Place on Broiler Rack and Brush Glaze on Top. |
|
6
Done
|
Broil, 6 to 8 Inches from Heat For 8 to 10 Minutes or Until Fish Is Lightly Browned and Opaque. |
|
7
Done
|
Serve With a Salad of Baby Spinach. |
