Ingredients
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1
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1
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1
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1
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1
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1
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1
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2
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-
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Directions
Salmon with Honey and Mustard Glaze,I have made this on an outdoor grill and on the George Foreman. Good both ways.,This was really good. I did use skin on salmon and pan fried. I only marinated them for 15 min, but bet it would be even better if it was marinated for a longer time.,Wow! Thank you for another great recipe ratherbeswimmin’. We loved this – our new favorite salmon recipe. I followed the recipe exactly except used half the oil (due to previous reviews) and topped the salmon with green onion before going in the oven. The salmon filets were marinated for 2.5 hours and baked it at 400 for 10 minutes; served with brown rice and roasted asparagus and zucchini. Already on the menu for next week.
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Steps
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1
Done
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In a Bowl, Add All the Honey Mustard Marinade Ingredients; Stir to Combine. |
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2
Done
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Place the Salmon Fillet in a Shallow Glass Dish. |
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3
Done
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Pour Marinade on Top of the Fillet; Cover and Refrigerate Between 15 Minutes to 1 Hour. |
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4
Done
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Place Salmon Skin Side Down on a Well Greased Grill, Over Medium Heat (save Marinade). |
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5
Done
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Cover and Grill 10-15 Minutes; Brush Salmon 2-3 Times With Reserved Marinade; Turn Once During Grilling. |
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6
Done
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Salmon Is Done When It Flakes Easily With a Fork. |
