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Salmon With Lemon-Butter -Caper Sauce

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Ingredients

Adjust Servings:
1 tablespoon olive oil
3 lbs skinless salmon fillets
salt and pepper
2 medium shallots, chopped
1/4 cup white wine vinegar
1/4 cup white wine
1/2 cup butter, cut into cubes
2 tablespoons chopped parsley
2 tablespoons drained capers
1 tablespoon lemon zest

Nutritional information

457.5
Calories
248 g
Calories From Fat
27.6 g
Total Fat
11.9 g
Saturated Fat
145.3 mg
Cholesterol
392.5 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
47 g
Protein
268g
Serving Size

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Salmon With Lemon-Butter -Caper Sauce

Features:
  • Gluten Free
Cuisine:

This is just a beurre blanc. It is a classic sauce everyone should know. It is delicate. The shallot works as the emulsifier. This recipe is classic, but you could just use the white wine and lemon jusice and skip the vinegar. But try this classic version.

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Salmon With Lemon- Butter -Caper Sauce, Since the sauce is made separately, you may bake, broil, pan-fry or grill the fish , This is just a beurre blanc It is a classic sauce everyone should know It is delicate The shallot works as the emulsifier This recipe is classic, but you could just use the white wine and lemon jusice and skip the vinegar But try this classic version , Loved it, took someones advice and replaced water with lemon juice and added some dill otherwise stuck to the recipe I might use a little less butter next time to be a little more healthy


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Steps

1
Done

Heat Oven to 400 Degrees.

2
Done

Line a Baking Sheet With Foil; Brush With Olive Oil.

3
Done

Season Both Sides of the Salmon Filets With Salt and Pepper.

4
Done

Bake Until Salmon Flakes Easily, About 20 - 25 Minutes.

5
Done

Meanwhile in a Heavy Saucepan, Simmer Shallots, Vinegar and Wine Until Shallots Are Soft and Very Little Liquid Remains.

6
Done

Add the Butter and 2 Tablespoons Water, Whisking Constantly Over High Heat Until the Butter Is Melted and Incorporated.

7
Done

Stir in the Parsley, Capers and Lemon Zest.

8
Done

Serve Over the Salmon.

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Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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