Ingredients
-
4
-
1/4
-
1/2
-
1/2
-
1
-
8
-
1/4
-
1/2
-
4
-
4
-
-
-
-
-
Directions
Salmon With Lemon Capers and Rosemary, this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes., YUM! We used fresh rosemary and a dry white wine. I think I would try using the marsala next time. This was amazingly fast and easy to make on a weeknight. Thanks!, every time i have made this, it has been wonderful! and like the other reviews say, it’s very hard to mess up and requires very little measuring. i usually make it in the oven, and the foil holds in the juices perfectly. so tasty with some asparagus risotto or some easy wild rice. i would definitely recommend this to anyone looking for a quick, fresh, and easy salmon recipe. yum!
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Steps
|
1
Done
|
Brush Top and Bottom of Salmon Fillets With Olive Oil and Season With Salt, Pepper, and Rosemary. |
|
2
Done
|
Place Each Piece of Seasoned Salmon on a Piece of Foil Large Enough to Fold Over and Seal. |
|
3
Done
|
Top the Each Piece of Salmon With 2 Lemon Slices, 1 Tablespoon of Lemon Juice, 2 Tablespoons of Wine, and 1 Teaspoon of Capers. Wrap Up Salmon Tightly in the Foil Packets. |
|
4
Done
|
Place a Grill Pan Over Medium-High Heat or Preheat a Gas or Charcoal Grill. |
|
5
Done
|
Place the Foil Packets on the Hot Grill and Cook For 10 Minutes For a 1-Inch Thick Piece of Salmon. Serve in the Foil Packets. |
