Ingredients
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600
-
3/4
-
1/4
-
1
-
1 - 2
-
4
-
125
-
-
-
-
-
-
-
-
Directions
Salmon With Mozzarella,Easy and quick way to fix a lovely salmon dinner! Serve with rucola salad and potato wedges.,We found that the salmon missed something. Because a little bit of pesto brushed on the salmon would add flavors. Next time I’ll diced the tomatoes and put it on top. We loved the cheese and sun-dried tomatoes. Thanks Stormylee 🙂 Made for PAC spring 2011
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Steps
|
1
Done
|
Preheat Oven to 225c. |
|
2
Done
|
Remove Skin and Bones from the Salmon. |
|
3
Done
|
Season With Salt and Pepper on Both Sides and Cut Into Four Pieces. |
|
4
Done
|
Thinly Slice Tomato and Mozzarelle Cheese. |
|
5
Done
|
Cut Sun-Dried Tomatoes Into Strips. |
|
6
Done
|
Heat Butter in a Non-Stick Coated Frying Pan and Cook Salmon Pieces, 2-3 Minutes Per Side. |
|
7
Done
|
Place Cooked Salmon in an Oven-Proof Dish. |
|
8
Done
|
Layer Tomato Slices, Sun-Dried Tomato Strips and Finally Mozzarella Slices Over the Salmon. |
|
9
Done
|
Sprinkle Some Black Pepper on Top. |
|
10
Done
|
Bake in the Preheated Oven For About 5 Minutes, or Until Mozzarella Has Melted. |
