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Salmon With Pistachio Basil Butter

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Ingredients

Adjust Servings:
1/4 cup pistachios
10 - 15 basil leaves
3 - 4 cloves garlic
1/2 cup butter
1 teaspoon lime juice
1/2 cup white wine
4 6 ounce salmon fillets

Nutritional information

471.3
Calories
290 g
Calories From Fat
32.3 g
Total Fat
15.9 g
Saturated Fat
148.5 mg
Cholesterol
278.4 mg
Sodium
4 g
Carbs
1.1 g
Dietary Fiber
0.9 g
Sugars
35.7 g
Protein
243 g
Serving Size

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Salmon With Pistachio Basil Butter

Features:
    Cuisine:

    My husband loves to grill. I love this recipe and would like to make it. Is there any thoughts on how to incorporate the recipe so he can grill and I can enjoy the buttery sauce. Thank you

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salmon with Pistachio Basil Butter, I don’t remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night., My husband loves to grill. I love this recipe and would like to make it. Is there any thoughts on how to incorporate the recipe so he can grill and I can enjoy the buttery sauce. Thank you


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    Steps

    1
    Done

    In Food Processor, Combine Butter, Pistachios, Garlic, Basil and Lime Juice.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Refrigerate.

    4
    Done

    Preheat Oven to 400.

    5
    Done

    Place Salmon in Buttered Baking Dish and Cover With Wine.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    Bake Till Opaque--About 10 Minutes Place 2-3 Tablespoons of Butter Mixture on Each Piece of Salmon.

    8
    Done

    Continue Baking Until Done in Center-About 5 More Minutes or More Depending on Thickness of Your Salmon.

    9
    Done

    Garnish With Additional Basil Leaves.

    10
    Done

    Serve With Rice or Angel Hair Pasta.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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