Ingredients
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2
-
1/4
-
3
-
3
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Salmon With Roasted Garlic,My sister made this for the family last weekend — oh my — it was a feeding frenzy! Don’t be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes as a side. Yummy!,I had several roasted whole garlics and I love salmon so this recipe was the perfect supper tonight.,Wonderful recipe. I served it to 8 friends – including one who “hates fish”, and one who got sick on salmon years ago and who hasn’t touched it since. Everyone loved it! Mild and savory – not too “fishy tasting”.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Garlic in Ramekin. Pour Enough Oil Over to Cover. |
|
3
Done
|
Wrap the Ramekin in Double Thickness of Foil. |
|
4
Done
|
Bake Until Garlic Is Very Tender; Takes About 35 Minutes. |
|
5
Done
|
Using a Slotted Spoon, Transfer Garlic and 1 T. of the Oil to a Food Processor. |
|
6
Done
|
Add Butter to Processor; Puree. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Preheat Oven to 450 Degrees. |
|
9
Done
|
Place Salmon on Baking Sheet. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Drizzle With the Lemon Juice, Then Spread on the Garlic Puree. |
|
12
Done
|
Bake Uncovered Until Just Cooked Through. Don't Overcook Your Salmon! Should Take About 15 Minutes but Watch Carefully. |
|
13
Done
|
Sprinkle With Rosemary and Serve. |
