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Salmon With Sweet And Spicy Rub

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Ingredients

Adjust Servings:
cooking spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 6 ounce salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

Nutritional information

256.3
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.7 g
Saturated Fat
77.4 mg
Cholesterol
198.5 mg
Sodium
5.4 g
Carbs
0.5 g
Dietary Fiber
4.6 g
Sugars
34.8 g
Protein
177 g
Serving Size

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Salmon With Sweet And Spicy Rub

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    Made this recipe last night! My husband and I loved it. Just passed it on to my daughter. Its a keeper! Thank you!

    • 37 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salmon With Sweet and Spicy Rub, This is from the show Healthy Appetite with Ellie Krieger., Made this recipe last night! My husband and I loved it. Just passed it on to my daughter. Its a keeper! Thank you!, One of the best salmon rub that I have tried. used ground coriander instead of cumin. My boyfriend is probably the pickiest man that I have known when it comes to fish and he loved it!!


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    Steps

    1
    Done

    Coat Your Grill or a Grill Pan With Cooking Spray and Preheat Over Medium Heat. While the Grill Is Heating, Combine the Brown Sugar, Chili Powder, Cumin, Salt, and Pepper. Brush Each Salmon Fillet With 1/2 Teaspoon of the Oil, Then Rub Each Fillet With About 1/2 Tablespoon of the Spice Mixture.

    2
    Done

    Grill the Salmon, Flesh Side Down, Until Charred, 4 to 5 Minutes. Flip the Salmon and Cook Another 5 to 6 Minutes For Medium Doneness. For Well Done Fish, Cook an Additional 1 to 2 Minutes. Remove to a Platter and Serve Immediately.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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