Ingredients
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4
-
1 1/2
-
-
1/4
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Salmon With Tarragon Sauce,This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don’t need the guilt.,The sockeye salmon I already had going on the grill which was basted in olive oil with salt, pepper, dried tarragon and dried lemon peel. A thought came to mind that the fish would need something else like a sauce. So after a quick google search, this is the first recipe that came up and so I went with it. What a wonderful surprise and such great luck! I will keep this recipe always! The sauce took 5 minutes to throw together including rushing around gathering the ingredients. It was literally on the plate with the salmon still hot off the grill in FIVE MINUTES! And it tastes amazing! The only thing I changed was replacing the butter with 2 tablespoons of Olive Scene butter flavor olive oil. This is simply an amazing sauce. Thank you! I will make it again and again.,I followed the recipe as written. My husband doesn’t care for sauces but I was surprised when he said it was a keeper. This was a pleasant change from plain old lemon butter, which is the only way he likes it. Makes dinner a bit more exciting for me!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Melt 2 T. of the Butter in a Roasting Pan Large Enough to Hold the Fish. |
|
3
Done
|
Put the Fish in the Butter and Turn to Coat. Sprinkle With Salt. |
|
4
Done
|
Bake 20 Minutes, Turning Once. |
|
5
Done
|
Meanwhile, in Small Saucepan, Combine Wine, Tarragon, and Mustard and Bring to a Boil Over Medium Heat. Simmer For 2 Minutes. |
|
6
Done
|
Remove from Heat and Swirl in the 2 T. Remaining Butter Until Melted. |
|
7
Done
|
Divide Fish Into 4 Servings and Top With the Sauce. |
