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Salmon With Wine Mustard Sauce

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Ingredients

Adjust Servings:
6 salmon fillets
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons lemon juice
1/4 cup shallot (minced)
6 ounces white wine
1/2 cup cream
3/4 teaspoon stone ground mustard
1/4 cup green onion (chopped fine)
1/4 cup parsley (fresh chopped-optional)
sea salt
grape tomatoes if desired for garnish
parsley sprig if desired for garnish

Nutritional information

597.4
Calories
267 g
Calories From Fat
29.8 g
Total Fat
9.6 g
Saturated Fat
178.6 mg
Cholesterol
637.4mg
Sodium
5 g
Carbs
1.2 g
Dietary Fiber
0.8 g
Sugars
67.4 g
Protein
406g
Serving Size (g)
6
Serving Size

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Salmon With Wine Mustard Sauce

Features:
    Cuisine:

    Yet another salmon dish! Sounds yummy!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salmon With Wine Mustard Sauce,Yet another salmon dish! Sounds yummy!,This was really excellent. used a 1-1/2 lb. filet, and the sauce was the perfect amount. I did garnish with some lemon, because I do think it enhances the flavor of the salmon. Thanks for sharing this great recipe!


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    Steps

    1
    Done

    Prepare Wine Mustard Sauce by Lightly Sauteing Shallots in Butter, Add Wine and Reduce Until Nearly Evaporated, Add Cream; Cook Until Thickened (about 4 Min.); Add Mustard, Green Onions and Parsley; Season With Salt to Taste.

    2
    Done

    You Can Start Baking the Fish About Half Way Though Starting the Sauce.

    3
    Done

    Place Salmon Fillets in Baking Pan, Brush With Butter, Oil and Lemon Juice Mixture.

    4
    Done

    Bake at 400 For 15 Minute or Until Flesh Flakes Easily and Is No Longer Translucent.

    5
    Done

    Ladle a Serving of Sauce on Individual Serving Plates; Arrange Baked Fillets on Sauce, Garnish With Pear Tomatoes and Parsley Sprigs.

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