0 0
Salmon Wontons

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (7 1/2 ounce) can salmon
1/4 cup shredded carrot
4 scallions, chopped
1/2 cup alfalfa sprout
1 1/2 tablespoons soy sauce
2 teaspoons grated fresh gingerroot
2 garlic cloves, crushed
about 30 wonton wrapper
oil, for deep-frying

Nutritional information

10.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
3.7 mg
Cholesterol
56.1 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.6 g
Protein
13g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salmon Wontons

Features:
    Cuisine:

    FANTASTIC!!!!!!!! My boyfriend loved them so much he even begged me to make them for a party he was having. A total hit there too! Thanks for the great recipe!

    • 80 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Salmon Wontons, Yet another recipe for my current OCD object, canned salmon Found this at Yankee magazine, where it’s got 1st Prize 1998 in the title First prize of what, it doesn’t say Hmmm, FANTASTIC!!!!!!!! My boyfriend loved them so much he even begged me to make them for a party he was having A total hit there too! Thanks for the great recipe!, Very, very tasty I had to improvise a bit (onion and cabbage instead of shallots and sprouts) Salmon spring rolls, basically


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Clean Bones and Skin from Salmon, If Necessary. in a Medium Bowl, Combine Salmon, Carrot, Scallions, Sprouts, Soy Sauce, Ginger, and Garlic, and Toss Together Until Crumbly.

    2
    Done

    Heat Oil For Deep-Frying Over Medium to Medium-High Heat.

    3
    Done

    Moisten the Edges of a Wonton Wrapper With a Few Drops of Water, and Drop About 1 Teaspoon of the Salmon Filling on the Center. Fold the Wonton Wrapper Diagonally to Make a Triangle, and Press Down on the Edges to Seal. (fill About 15 Wontons at a Time, Keeping the Unused Wrappers Covered to Prevent Them from Drying Out.)

    4
    Done

    Deep-Fry in Hot Oil on One Side; Then Flip Over and Fry on the Other Side Until Golden Brown, 3 to 4 Minutes Per Side.

    5
    Done

    Drain on Brown Paper Bags or Paper Towels, and Serve Hot With Dipping Sauce.

    6
    Done

    Dipping Sauce: Sweet-and-Sour Sauce, Plum Sauce, or a Combination of 1 Cup Duck Sauce, 1 to 2 Tablespoons Soy Sauce, 1 Teaspoon Hoisin Sauce, and a Dash of Chili Oil.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Salad Dressing
    previous
    Fruit Salad Dressing
    Light And Healthy Cookies
    next
    Light And Healthy Cookies
    Fruit Salad Dressing
    previous
    Fruit Salad Dressing
    Light And Healthy Cookies
    next
    Light And Healthy Cookies

    Add Your Comment

    ten + twenty =