Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Salsa and Chiles Green Beans, This is a good side dish with Mexican food The Recipe comes from Ortega , This was a perfect way to freshen up green beans Since we are trying to cut fat, the salt pork way of cooking is out Loved it!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Onion and Garlic; Cook, Stirring Occasionally, 1 to 2 Minutes. |
|
3
Done
|
Add Green Beans, Salsa, Chilies and Salt. |
|
4
Done
|
Bring to Boil. |
|
5
Done
|
Reduce Heat to Low; Cover, Cook, Stirring Occasionally, 10 to 12 Minutes or Until Beans Are Tender. |
