Ingredients
-
1/4
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Salsa Baked Goat Cheese, This is wonderful with beer, margarita’s, whatever else you’re serving This dip/spread is quick, easy and delectable!, This was very good My choice of nuts was Pecans I also used a mild flavored goat cheese, tomato & basil I had this with pita chips, very crunchy, my BH had with Lime flavored tortilla chips I left out the cilantro, I don’t care for it personally We had this along with Chili during a Georgia football game, a hit! Thanks for posting!!, I bought some goat cheese from Sam’s club and was wondering what to do with it when I ran across this recipe I made it for a gathering and everyone loved it Honestly, the guests talked about it all night! Definitely a keeper! used walnuts, but think any of the nuts suggested would work out as well Great recipe Tish!
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Spread the Nuts on a Baking Sheet and Toast Them in the Oven Until Lightly Browned and Very Fragrant, 7-8 Minutes Should Do It. |
|
3
Done
|
Transfer to a Medium Bowl Add the Cheeses to the Bowl and Combine Thoroughly With the Nuts. |
|
4
Done
|
Scoop the Cheese Mixture Into the Center of a Baking Dish, Such as a Decorative 9" Pie Plate, and Form Into a 5" Disk. |
|
5
Done
|
Spoon Te Salsa Over and Around the Cheese. |
|
6
Done
|
Bake Until Heated Through, 10-15 Minutes. |
|
7
Done
|
Sprinkle With the Cilantro and Serve as a Dip or a Spread With Tortilla Chips or Other Crisps*note: If the Salsa Is Very Chunky, You May Want to Strain It or Chop It in a Food Processor So the Pieces Won't Fall Off the Chips. |
|
8
Done
|
Also, Really Good If the Chips Are Heated! |
