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Salsa By Tyler Florence

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Ingredients

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	1 (28 ounce) can whole tomatoes, drained, reserving the juice (recommend san marzano)
	1 small red onion, roughly chopped
	1 serrano chili
	1 garlic clove, roughly chopped
	2 limes, juice of
	1/2 cup chopped cilantro leaf
	kosher salt
	freshly cracked black pepper
	extra virgin olive oil, for drizzling

Nutritional information

53.1

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

13.1 mg

Sodium

12.2 g

Carbs

3.1 g

Dietary Fiber

6.8 g

Sugars

2.3 g

Protein

1032g

Serving Size

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Salsa By Tyler Florence

Name: Salsa By Tyler Florence
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1/2

Features:

Cuisine:

American

This is by far the best salsa recipe I've ever made. Always gets raves. I don't usually have a Serrano chile handy so I substitue a couple dashes of bottled habanero hot sauce. It balances beautifully with all the ingredients. Finish with a drizzle of extra virgin olive oil. A

30 min
Serves 3
Easy

Ingredients

Directions

Salsa by Tyler Florence, This is a fresh tasting salsa that is so very simple to make , This is by far the best salsa recipe I’ve ever made Always gets raves I don’t usually have a Serrano chile handy so I substitue a couple dashes of bottled habanero hot sauce It balances beautifully with all the ingredients Finish with a drizzle of extra virgin olive oil A, This is a great recipe, especially in winter when fresh veggies are hard to come by There is no chopping, it’s quick to make, and everytime I make it, people love it!

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Steps

1 Done	To Make Salsa, Pulse All the Ingredients, Except the Tomato Juice, in a Food Processor.
2 Done	Add the Reserved Tomato Juice If the Salsa Is Too Thick.
3 Done	Drizzle Salsa With Olive Oil, Cover With Plastic Wrap and Set Aside, Allowing the Flavors to Marry.