Ingredients
-
3
-
3
-
1/2
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Salsa Cheesecake, Another one of my super-low-carb discoveries Great as an appetizer or a snack, good at parties , I cannot believe my luck at getting to tag such a great make-ahead, yummy to eat & elegant to look at Tex-Mex style appy! As we agreed, I made the recipe in ramekin servings They were so easy to fix, we loved them & they are certainly company-worthy Once again versatility got high points from me as this dish works as an appy, part of a Tex-Mex breakfast or brunch, a side-dish & buffet or potluck item, or even as a picnic or patio party item since it is served cold, made ahead & the ingredients are easily portable My mind races w/endless options & I expect to use all of them Thx for posting this great recipe for us, Mirj :-), Another one of my super-low-carb discoveries Great as an appetizer or a snack, good at parties
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Beat the Cream Cheese With the Eggs Until Blended. |
|
3
Done
|
Mix in the Salsa. |
|
4
Done
|
Spray a 9 Inch Springform Pan With Cooking Spray. |
|
5
Done
|
Pour the Cheese/Egg/Salsa Mixture Into the Pan and Bake For 45 Minutes. |
|
6
Done
|
Remove from the Oven, and Cool For Ten Minutes. |
|
7
Done
|
Loosen Sides of Pan, and Cool to Room Temperature. |
|
8
Done
|
Remove the Sides and Chill Until Just Before Serving. |
|
9
Done
|
Spread the Top of Cheesecake With Sour Cream and Sprinkle With Red Pepper, Green Onion and Cheddar Cheese. |
|
10
Done
|
Cut in Wedges to Serve. |
