Ingredients
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4
-
3/4
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Salsa Chicken (3 Ww Points),from 3 fat chicks 3 WW points,Excellent recipe, very tasty and super easy. I sprinkled the chicken breasts with salt and pepper and some mixed, dried herbs before adding the salsa. Cooking time turned out correct, as long as the breasts were thawed.,BF and kids loved it! I loved it too – easy and delicious! After reading the reviews I crushed tortilla chips and lined my 13×9 pan with the chips, placing the chicken on top of the chips. Topped the boneless, skinless thighs with Kirkland Salsa (from Costco). Its pretty thick and has a little kick to it. Sprinkled parm cheese on top, covered and cooked 30min, then uncovered for 10min longer. I was skeptical about the chips but they softened and added a corn tortilla flavor without the hassle of stuffing tortillas! The house smelled great and we had a winner winner chicken dinner. Thank you!
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Steps
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1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Place Chicken in an 11 7-Inch Baking Dish Coated With Cooking Spray. Spoon Salsa Evenly Over Chicken; Top With Green Onions. Sprinkle With Cheese. |
|
3
Done
|
Cover and Bake For 30 Minutes. |
|
4
Done
|
Uncover and Bake an Additional 10 Minutes or Until Chicken Is Done. |
|
5
Done
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Serve With Hot Cooked Rice or Baked Potatoes. |
