Ingredients
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4
-
4 - 5
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1
-
1 - 1 1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Salsa Chicken, Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!, made this last night and the family loved it. I added a can of black beans and mild green chilis to the salsa., Using salsa while baking a tri-tip?
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F 190 Degrees C. |
|
2
Done
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Place Chicken Breasts in a Lightly Greased 9x13 Inch Baking Dish. |
|
3
Done
|
Sprinkle Taco Seasoning on Both Sides of Chicken Breasts, and Pour Salsa Over All. |
|
4
Done
|
Bake at 375 Degrees F 190 Degrees C For 25 to 35 Minutes, or Until Chicken Is Tender and Juicy and Its Juices Run Clear. |
|
5
Done
|
Sprinkle Chicken Evenly With Cheese, and Continue Baking For an Additional 3 to 5 Minutes, or Until Cheese Is Melted and Bubbly. |
|
6
Done
|
Top With Sour Cream If Desired, and Serve. |
