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Salsa Chicken Bake

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Ingredients

Adjust Servings:

	4 skinless chicken breasts
	1 cup hot salsa or 1 cup mild salsa

Nutritional information

286.5

Calories

55 g

Calories From Fat

6.2 g

Total Fat

1.4 g

Saturated Fat

151 mg

Cholesterol

662.3 mg

Sodium

4 g

Carbs

1 g

Dietary Fiber

2 g

Sugars

51.1 g

Protein

300g

Serving Size

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Salsa Chicken Bake

Name: Salsa Chicken Bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1

Features:

Cuisine:

American

I saw and made this tonight for dinner and it was great but I did substitute the chicken breast for leg quarters as it's what I had on hand and it worked out just fine. Thanks for sharing.

80 min
Serves 4
Easy

Ingredients

Directions

Salsa Chicken Bake, This recipe comes from Chatelaine Food Express Quickies and only has 2 ingredients , I saw and made this tonight for dinner and it was great but I did substitute the chicken breast for leg quarters as it’s what I had on hand and it worked out just fine Thanks for sharing , used to make this when I was about 10 years old I learnt it from a friend’s babysitter used boneless skinless chicken also put cheese on top of the chicken and salsa I absolutely loved it

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Steps

1 Done	Cover Bottom of an 8 Inch Square Baking Dish or Casserole With 1/2 Cup Salsa.
2 Done	Place Chicken, Bone Side Up, on Top of Salsa.
3 Done	Pour Remaining 1/2 Cup Salsa Over Chicken.
4 Done	Bake, Uncovered, at 375f For 30 Minutes.
5 Done	Turn Chicken Over and Bake Another 25 to 30 Minutes, Basting Occasionally.