Ingredients
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2
-
1
-
1/4
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1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Salsa Chicken Burrito Filling, ” Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don’t want a mess at the table, Delicious I had tomatoes to use up and added that…..delightful meal thank you, used some leftover rotisserie chicken legs & thighs to make this so it didn’t have to be cooked. The initial chicken and tomato sauce seemed a bit dry so I added some chicken broth and then the rest of the ingredients until everything warmed up and I was able to easily shred the chicken. The magical ingredient, IMO, was the addition of a few shakes of Frank’s Red Hot Sauce which took it from pretty good to outstanding!
What a great use for leftover chicken. This goes on my favorite list. Thank for posting this.
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Steps
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1
Done
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1 Place Chicken Breasts and Tomato Sauce in a Medium Saucepan Over Medium High Heat. Bring to a Boil, Then Add the Salsa, Seasoning, Cumin, Garlic and Chili Powder. Let Simmer For 15 Minutes. |
|
2
Done
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2 With a Fork, Start Pulling the Chicken Meat Apart Into Thin Strings. Keep Cooking Pulled Chicken Meat and Sauce, Covered, For Another 5 to 10 Minutes. Add Hot Sauce to Taste and Stir Together Note: You May Need to Add a Bit of Water If the Mixture Is Cooked Too High and Gets Too Thick.. |
