Ingredients
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4
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400
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400
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Directions
Salsa-Cream-Chicken, A quick and rich meal which can be made with every other kind of meat, too You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive , Did you use skinless, boneless chicken breasts?, Should you really wash the breast? I have been told that it’s a good way to cause a bacteria problem Even rinsing the chicken is harmful Just pat to dry is sufficient
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Steps
1
Done
|
Mix Heavy Cream and Salsa in a Casserole. |
2
Done
|
Wash the Chicken Breasts and Dry Them With a Paper Towel. |
3
Done
|
Lay Them Into the Sauce and Cover Them With the Mixture. |
4
Done
|
Bake 1 Hour at 400 F or Until Chicken Is Tender and Cooked Through. |
5
Done
|
If You Don't Eat Meat You Can Substitute the Chicken With Feta and Bake It For Approx 20 Minutes. |
6
Done
|
Serve With White Wine, Pita Bread, Rice or/ and Fresh Garden Salad. |