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Salsa-Cream-Chicken

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Ingredients

Adjust Servings:
4 chicken breasts
400 ml heavy cream
400 ml salsa

Nutritional information

621.1
Calories
452 g
Calories From Fat
50.3 g
Total Fat
26.7 g
Saturated Fat
228.7 mg
Cholesterol
785.9 mg
Sodium
9.6 g
Carbs
1.8 g
Dietary Fiber
3.5 g
Sugars
34 g
Protein
353g
Serving Size

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Salsa-Cream-Chicken

Features:
    Cuisine:

    Did you use skinless, boneless chicken breasts?

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsa-Cream-Chicken, A quick and rich meal which can be made with every other kind of meat, too You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive , Did you use skinless, boneless chicken breasts?, Should you really wash the breast? I have been told that it’s a good way to cause a bacteria problem Even rinsing the chicken is harmful Just pat to dry is sufficient


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    Steps

    1
    Done

    Mix Heavy Cream and Salsa in a Casserole.

    2
    Done

    Wash the Chicken Breasts and Dry Them With a Paper Towel.

    3
    Done

    Lay Them Into the Sauce and Cover Them With the Mixture.

    4
    Done

    Bake 1 Hour at 400 F or Until Chicken Is Tender and Cooked Through.

    5
    Done

    If You Don't Eat Meat You Can Substitute the Chicken With Feta and Bake It For Approx 20 Minutes.

    6
    Done

    Serve With White Wine, Pita Bread, Rice or/ and Fresh Garden Salad.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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