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Salsa Cream Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
16 ounces salsa
1/4 cup grated mild cheddar cheese
1/4 cup grated monterey jack pepper cheese
1/4 cup mozzarella cheese

Nutritional information

303.6
Calories
231 g
Calories From Fat
25.7 g
Total Fat
14.8 g
Saturated Fat
81.7 mg
Cholesterol
1053.8 mg
Sodium
10.4 g
Carbs
2 g
Dietary Fiber
5.8 g
Sugars
10.3 g
Protein
191g
Serving Size

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Salsa Cream Dip

Features:
    Cuisine:

      A simple yet delicious dip for any event!

      • 30 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Salsa Cream Dip, A simple yet delicious dip for any event!, A simple yet delicious dip for any event!


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      Steps

      1
      Done

      Preheat Oven to 350 Degrees.

      2
      Done

      in an 9 Inch Round Pan, Using a Knife, Cover the Bottom of the Pan Entirely With Cream Cheese. (the Layer Can Be as Thin or as Thick as You Would Like).

      3
      Done

      Pour the Jar of Salsa Evenly Over the Cream Cheese.

      4
      Done

      Sprinkle the Three Cheeses Over the Top of the Salsa Evenly.

      5
      Done

      Place the Pan in the Oven and Cook Until All the Cheese Has Melted.

      Avatar Of Ophelia Mcclure

      Ophelia Mcclure

      Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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