Ingredients
-
1/3
-
1/2
-
4
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Salsa De Cilantro – Pebre, I was looking for a really good Pico de Gallo salsa I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook Apparently this is Chile’s most popular side dish and is served with every meal Awesome just with chips or with anything you’d serve with salsa , Very yummy! I love cilantro and this was a great way to eat it My only complaint is I wish I made more! I made this to eat with tortilla chips but ended up putting it on top of beef tacos we also made This was gone so quick!, Fantastic! The flavors were wonderful Thanks for sharing! Think Pink ’11
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Steps
1
Done
|
Mix All Ingredients Together in a Medium Bowl and Refrigerate. |
2
Done
|
Will Keep, Refrigerated, For 3 or 4 Days. |