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Chilean
Salsa De Cilantro – Pebre

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Ingredients

Adjust Servings:

	1/3 cup minced onion (or scallions)
	1/2 cup finely chopped fresh cilantro
	4 medium tomatoes, chopped
	2 tablespoons hot sauce (tabasco or your favorite brand)
	2 tablespoons vegetable oil
	1 tablespoon white vinegar
	1 tablespoon fresh lime juice (or lemon)
	2 garlic cloves (pressed or minced)
	salt (to taste)
	pepper (to taste)

Nutritional information

123.7

Calories

85 g

Calories From Fat

9.5 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

259.3 mg

Sodium

9.4 g

Carbs

2.4 g

Dietary Fiber

5.3 g

Sugars

1.9 g

Protein

644 g

Serving Size

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Salsa De Cilantro – Pebre

Name: Salsa De Cilantro – Pebre
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 1/2; : 4; : 2; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

Very yummy! I love cilantro and this was a great way to eat it. My only complaint is I wish I made more! I made this to eat with tortilla chips but ended up putting it on top of beef tacos we also made. This was gone so quick!

40 min
Serves 3
Easy

Ingredients

Directions

Salsa De Cilantro – Pebre,I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile’s most popular side dish and is served with every meal. Awesome just with chips or with anything you’d serve with salsa.,Very yummy! I love cilantro and this was a great way to eat it. My only complaint is I wish I made more! I made this to eat with tortilla chips but ended up putting it on top of beef tacos we also made. This was gone so quick!,Fantastic! The flavors were wonderful. Thanks for sharing! Think Pink ’11.

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