Ingredients
-
2
-
1 1/2
-
1
-
2 - 3
-
1/2
-
1/4 - 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Salsa De Tomatillo Con Aguacate, This salsa sounds amazing! From the Gormet Sleuth wesite This versatile sauce is served with some classic Veracruzan antojitos (appetizers, snacks) The chunky-textured original was made with a Mexican stone mortar and pestle , This salsa was excellent, the only thing I did different was grilled all the veggiesturned out so good tasted like it came from a restaurant, it definitely deserved a photo Thanks for Sharing this recipe, CCheryl
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Steps
|
1
Done
|
In a Food Processor or Blender, Process the Garlic and Salt to a Paste. |
|
2
Done
|
Scrape Down the Sides If Necessary With a Rubber Spatula; Add the Onion, Chiles, Tomatillos, and Cilantro. |
|
3
Done
|
Process With an on-Off Motion to Make a Slight Chunky Puree. |
|
4
Done
|
Scoop Out the Avocado Flesh Into the Machine and Process to the Desired Smoothness. |
|
5
Done
|
Serve Within 1 Hour (or Preferably at Once). |
