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Salsa Del Norte

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Ingredients

Adjust Servings:

	1 1/2 lbs whole roma tomatoes, unpealed
	1/2 medium onion, cut into chunks
	1/4 cup fresh cilantro, chopped
	2 - 3 fresh jalapeno peppers
	2 garlic cloves
	1 1/2 teaspoons salt
	2 - 3 tablespoons vinegar (cider or cane)

Nutritional information

28.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

587.9 mg

Sodium

6 g

Carbs

1.7 g

Dietary Fiber

3.6 g

Sugars

1.2 g

Protein

135g

Serving Size

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Salsa Del Norte

Name: Salsa Del Norte
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1/4; : 2 - 3; : 2; : 1 1/2; : 2 - 3

Features:

Cuisine:

American

from "use real butter" - http://userealbutter.com/2010/08/16/salsa-recipe/

60 min
Serves 6
Easy

Ingredients

1 1/2
1/2
1/4
2 - 3
2
1 1/2
2 - 3

Directions

Salsa Del Norte, from use real butter – com/2010/08/16/salsa-recipe/, from use real butter – com/2010/08/16/salsa-recipe/

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Steps

1 Done	Heat Broiler. Place Tomatoes on a Small Baking Sheet Lined With Foil. Broil 15-18 Minutes, Turning a Couple Times Until Soft, Skins Have Split, and There Are Some Dark Spots. Allow to Cool Slightly.
2 Done	Place Tomatoes With Rest of Ingredients in a Blender. Puree. Serve Warm or Refrigerate For Later Use.