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Salsa Dip Ii

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Ingredients

Adjust Servings:
4 tomatoes (chopped/drained)
1 tablespoon olive oil
2 packets green onions (chopped)
1 tablespoon vinegar
1 can black olives (chopped)
1 tablespoon garlic salt
1 can green chili (chopped)

Nutritional information

123.4
Calories
35 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
25 mg
Sodium
21.2 g
Carbs
4.9 g
Dietary Fiber
10.2 g
Sugars
4.8 g
Protein
301g
Serving Size

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Salsa Dip Ii

Features:
    Cuisine:

    This is a great salsa recipe!!! used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions. I will be making this again for sure.......

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsa Dip II, , This is a great salsa recipe!!! used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions I will be making this again for sure


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    Steps

    1
    Done

    Mix; Refrigerate at Least 1 Hour (better Overnight).

    2
    Done

    Serve With Tortilla Chips.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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