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Salsa Fiesta

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Ingredients

Adjust Servings:

	4 ripe haas avocados, peeled, pitted and chopped
	4 medium vine-ripe tomatoes, chopped
	1 red onion, diced
	1 bunch fresh cilantro, chopped, stems discarded
	4 jalapeno peppers or 4 serrano peppers, minced
	1 (15 ounce) can black beans, drained and rinsed
	1 (8 ounce) can yellow corn, drained and rinsed
	2 fresh limes, juice of
	salt and pepper

Nutritional information

521.8

Calories

279 g

Calories From Fat

31.1 g

Total Fat

4.5 g

Saturated Fat

0 mg

Cholesterol

27 mg

Sodium

57.6 g

Carbs

24.1 g

Dietary Fiber

9.3 g

Sugars

14.5 g

Protein

352g

Serving Size

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Salsa Fiesta

Name: Salsa Fiesta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 4; : 1; : 1; : 4; : 1; : 1; : 2

Features:

Cuisine:

American

From Calavo Avocados

35 min
Serves 4
Easy

Ingredients

Directions

Salsa Fiesta, From Calavo Avocados, From Calavo Avocados

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Steps

Done

Combine All Ingredients. Cover and Refrigerate Approximately 2 Hours or More. Serve as a Dip With Chips or as an Accompaniment to Grilled Chicken, Fish, Mexican Entrees, or as a Side-Dish Salad.