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Salsa Fiesta

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Ingredients

Adjust Servings:
4 ripe haas avocados, peeled, pitted and chopped
4 medium vine-ripe tomatoes, chopped
1 red onion, diced
1 bunch fresh cilantro, chopped, stems discarded
4 jalapeno peppers or 4 serrano peppers, minced
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can yellow corn, drained and rinsed
2 fresh limes, juice of
salt and pepper

Nutritional information

521.8
Calories
279 g
Calories From Fat
31.1 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
27 mg
Sodium
57.6 g
Carbs
24.1 g
Dietary Fiber
9.3 g
Sugars
14.5 g
Protein
352g
Serving Size

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Salsa Fiesta

Features:
    Cuisine:

    From Calavo Avocados

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salsa Fiesta, From Calavo Avocados, From Calavo Avocados


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    Steps

    1
    Done

    Combine All Ingredients. Cover and Refrigerate Approximately 2 Hours or More. Serve as a Dip With Chips or as an Accompaniment to Grilled Chicken, Fish, Mexican Entrees, or as a Side-Dish Salad.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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