Ingredients
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4
-
1/4
-
1
-
4
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Salsa for Pupusas, This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada) , We made this thinking it was the traditional salsa roja that is served with pupusas It is way too spicy I can’t taste any of the other flavors My son lived in El Salvador He says the salsa traditionally served with pupusas isn’t spicy , Love this salsa Our pupusas were delicious as well Do ya’ll leave the seeds of the peppers in or do you remove them?
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Steps
|
1
Done
|
Place the First 5 Ingredients in the Blender and Blend on High. |
|
2
Done
|
Heat the Canola Oil on Medium High Heat and Pour the Salsa Into the Pan. |
|
3
Done
|
Bring to a Boil Stirring Occasionally. Add the Vinager and the Chicken Bouillon Powder and Continue Boiling For 10 Minutes Until the Salsa Is Reduced by Half. |
|
4
Done
|
Allow the Salsa to Come Down to Room Temperature and Serve. |
