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Salsa Fresca / Salsa Mexicana Pico De Gallo

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Ingredients

Adjust Servings:
2 lbs plum tomatoes ripe
1 white onion large
3 jalapenos or 3 serrano peppers
2 tablespoons fresh cilantro (optional)
1 yellow sweet pepper (optional)
1 tablespoon lime juice
salt

Nutritional information

37.2
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.6mg
Sodium
8.3 g
Carbs
2.3 g
Dietary Fiber
5.1 g
Sugars
1.6 g
Protein
210g
Serving Size (g)
6
Serving Size

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Salsa Fresca / Salsa Mexicana Pico De Gallo

Features:
    Cuisine:

    I don't usually make pico with sweet bell peppers, but I found it was a great addition! Went perfect in my purple hull pea soup :)

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salsa Fresca / Salsa Mexicana (Pico De Gallo),As they make it in Mexico – served freshly made, it’s so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!,I don’t usually make pico with sweet bell peppers, but I found it was a great addition! Went perfect in my purple hull pea soup 🙂


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    Steps

    1
    Done

    Chop All Veggies Fine.

    2
    Done

    Add Lime Juice, Cilantro, and Salt, Adjust to Taste.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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