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Salsa From Costa Rica

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Ingredients

Adjust Servings:
2 large green tomatoes
2 large tomatoes
2 large vidalia onions (or spanish onions)
1 bunch fresh cilantro (coriander leaves)
1 tablespoon lemon juice (or lime juice)
2 tablespoons balsamic vinegar (or red wine vinegar)

Nutritional information

102.5
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
32.9 mg
Sodium
22.8 g
Carbs
4.8 g
Dietary Fiber
14.1 g
Sugars
3.9 g
Protein
1105g
Serving Size

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Salsa From Costa Rica

Features:
    Cuisine:

    Whats the name of the salsa?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Salsa from Costa Rica!, A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc Adapted from Lifelines magazine Enjoy!, Whats the name of the salsa?, Delicious! used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno Used to make Recipe #288094!


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    Steps

    1
    Done

    Chop the Tomatoes Coarsely; Then Finely Chop Onions.

    2
    Done

    Wash and Chop the Cilantro Very Finely (including Stems).

    3
    Done

    Cover Vegetable Mixture With Lemon Juice and Vinegar.

    4
    Done

    Let Stand 30 Minutes Before Serving.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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