Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Salsa Mexicana, Lip smacking ;-), Just the way I like my Salas- used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect For the Cilantro used frozen chopped cubes – The have almost fresh flavor so are hany to have on hand Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thoroughly Combine All the Ingredients in a Mixing Bowl. |
|
2
Done
|
Add a Little More Sugar If the Tomatoes Are Acidic, but Make Sure the Salsa Does not Taste of Sugar. |
|
3
Done
|
Chill For at Least 30 Minutes Before Serving. |
|
4
Done
|
Good With Tortilla Chips. |
