Ingredients
-
2
-
4
-
2
-
2
-
18
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Salsa Mexicana (Fresh Tomato and Chiles),From Rick Bayless, ‘Authentic Mexican.’ If you’re looking for an authentic Mexican salsa, this is it! It’s so simple too! I only use one onion and two jalapenos when I make it, but I decided I’d post the original recipe instead of altering it. The way I make it produces a medium heat. I’d imagine making it his way would produce a hot salsa. I really like it with the lime juice. I haven’t made it with the vinegar yet.,If I am already using my own canned tomatoes do I adjust the pressure canner processing time?,This is excellent salsa recipe!! I made it several time.. never failed.
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Steps
|
1
Done
|
Toss Tomato, Jalapeno, Onion, Garlic, and Cilantro Together. |
|
2
Done
|
Add Salt and Lime Juice (or Cider Vinegar). |
|
3
Done
|
Stir, and Let Stand 30 Minutes Before Serving. |
