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Salsa Nacho Chicken Breasts

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Ingredients

Adjust Servings:
2 ounces tortilla chips
4 boneless skinless chicken breasts
salt and pepper
7 ounces spicy tomato salsa
1/2 cup sour cream
2 ounces sharp cheddar cheese, grated

Nutritional information

346
Calories
141 g
Calories From Fat
15.7 g
Total Fat
7.5 g
Saturated Fat
96 mg
Cholesterol
858.9 mg
Sodium
17.2 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
34.4 g
Protein
224g
Serving Size

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Salsa Nacho Chicken Breasts

Features:
    Cuisine:

    A fun way to serve chicken breasts and keep kids interested. Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsa Nacho Chicken Breasts, A fun way to serve chicken breasts and keep kids interested Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly , A fun way to serve chicken breasts and keep kids interested Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly


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    Steps

    1
    Done

    Heat Oven to 400f Crush the Tortilla Chips.

    2
    Done

    Put the Chicken Breasts on a Non-Stick Baking Tray, Season With Salt and Pepper, Then Slash Each 3 Times With a Knife. Spoon 1 Tbsp of Salsa on Top of Each, Then 1 Tbsp Soured Cream.

    3
    Done

    Sprinkle the Chips Over the Chicken, Then the Cheese.

    4
    Done

    Roast For 15-20 Mins Until the Topping Is Golden and Melting.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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