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Salsa Omelet Pie

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Ingredients

Adjust Servings:

	1/2 cup salsa (we like the medium heat, but that is to your taste)
	1 cup shredded sharp cheddar cheese
	1 cup monterey jack cheese
	1 cup sour cream
	6 eggs

Nutritional information

446.2

Calories

328 g

Calories From Fat

36.5 g

Total Fat

20.3 g

Saturated Fat

363.7 mg

Cholesterol

673.6 mg

Sodium

4.8 g

Carbs

0.5 g

Dietary Fiber

3.6 g

Sugars

25.1 g

Protein

221 g

Serving Size

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Salsa Omelet Pie

Name: Salsa Omelet Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 6

Features:

Cuisine:

American

This recipe is awesome-especially for a Keto diet. I will be making this often. I added in a little green onion-mostly for visual appeal. I will definitely be making this again and probably add bacon or sausage next time.

60 min
Serves 4
Easy

Ingredients

Directions

Salsa Omelet Pie,We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!,This recipe is awesome-especially for a Keto diet. I will be making this often. I added in a little green onion-mostly for visual appeal. I will definitely be making this again and probably add bacon or sausage next time.

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Steps

1 Done	Preheat Oven to 375 Degrees F.
2 Done	Spray a 9" Deep Dish Pie Plate, or a 10" Pie Plate With Non-Stick Spray.
3 Done	Pour Salsa Into the Prepared Pie Plate.
4 Done	Blend Cheeses and Layer Over the Salsa.
5 Done	Blend the Eggs and Sour Cream Until Smooth and Pour Over the Cheese.
6 Done	Bake 20-25 Minutes or Until a Knife Inseted in the Center Comes Out Clean.
7 Done	Let Stand For 5 Minutes Before Cutting.