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Salsa Picante Roja Spicy Red

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Ingredients

Adjust Servings:
3 medium tomatoes cored and quartered
1 jalapeo stem removed and roasted
3 - 4 small cloves garlic
2 tbsp cilantro
3 - 4 tbsp water
1 tsp olive oil
salt to taste

Nutritional information

Calories
Carbohydrates
3.5g
Protein
0.5g
Fat
1g
Saturated Fat
6g
Cholesterol
1mg
Sodium
0.5mg
Fiber
g
Sugar
g
Blue Smart Points
0
Green Smart Points
Purple Smart Points
Points +

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Salsa Picante Roja Spicy Red

Features:
    Cuisine:

    Perfect for Cinco de Mayo, serve with your favorite baked chips and Sinless Margaritas! I also enjoy Salsa Verde,Shrimp Salsaand Pico de Gallo Salsa.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    If you want a milder sauce remove the seeds before putting it in the blender. This is so easy to make, put all the ingredients in the blender, then simmer for 25 minutes. Thats it!!,Easy No-Cook Restaurant-Style Salsa,Corn Salsa with Lime,Mango Avocado Salsa


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    Steps

    1
    Done

    Add Oil to a Deep Skillet, Then Pour in Tomatoes

    2
    Done

    Season With Salt and Simmer Uncovered Stirring Occasionally, 20 to 25 Minutes.

    3
    Done

    Depending on the Size of Your Tomatoes, Makes About 1 1/2 Cups. You Can Refrigerate a Few Days or Freeze the Rest.

    Avatar Of Beyonce Carter

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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