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Salsa/Pico De Gallo

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Ingredients

Adjust Servings:
1 (10 ounce) can ro-tel tomatoes and green chilies, drained
4 large roma tomatoes, cut in four
3 green onions, lower half only, cut in four
1 bunch cilantro, about 1 oz., leaves only
2 tablespoons lime juice
1/2 teaspoon salt

Nutritional information

31.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
583.9 mg
Sodium
7.2 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
1.5 g
Protein
172g
Serving Size

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Salsa/Pico De Gallo

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    Cuisine:

    Not only this recipe is easy to make it's very tasty. Thank you. absolutely divine!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salsa/Pico De Gallo, I do not like the bottled salsas at all so I always make my own This one has the traditional ingredients and my family loves it use the milder version of Ro-tel for the children and the regular version for us , Not only this recipe is easy to make it’s very tasty Thank you absolutely divine!, I do not like the bottled salsas at all so I always make my own This one has the traditional ingredients and my family loves it use the milder version of Ro-tel for the children and the regular version for us


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    Steps

    1
    Done

    Put Everything in a Food Processor and Pulse Until Desired Consistency. Chill For a Couple of Hours or Until the Next Day. Enjoy!

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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