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Salsa Souffle

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Ingredients

Adjust Servings:
1 lb monterey jack cheese, cubed
1 cup small curd cottage cheese
1 cup salsa use my homemade salsa (spicy or mild, depending on your preference)
9 eggs
1 cup buttermilk

Nutritional information

344.8
Calories
219 g
Calories From Fat
24.4 g
Total Fat
13.6 g
Saturated Fat
294 mg
Cholesterol
723.9 mg
Sodium
5.1 g
Carbs
0.5 g
Dietary Fiber
3.3 g
Sugars
26 g
Protein
163g
Serving Size

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Salsa Souffle

Features:
    Cuisine:

    I halved the recipe as well but only cooked for 30 minutes. Added sliced black olives and served with avocado, sour cream and tortillas. Enjoyed it. I would add more salsa next time. Only used 4 eggs which was perfect. It looked wonderful and smelled even better. Thanks Nimz!
    PS Great low carb meal

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Salsa Souffle,This is a nice change of pace for breakfast. Easy to make and leftovers are great reheated in the microwave. This can also be made ahead of time and refrigerated until time to cook. From the Glenelly Inn & Cottages with some minor alterations to fit our taste.,I halved the recipe as well but only cooked for 30 minutes. Added sliced black olives and served with avocado, sour cream and tortillas. Enjoyed it. I would add more salsa next time. Only used 4 eggs which was perfect. It looked wonderful and smelled even better. Thanks Nimz! PS Great low carb meal,This sounded great but somehow didn’t turn out for me. It may be because I halved the recipe and baked it in an 8×8 glass pan for 45 minutes. The top burned but underneath was edible. used the ingredients according to the recipe but used jar salsa. Made for the Went to the market game.


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    Steps

    1
    Done

    Layer the Monterey Jack Cheese, Cottage Cheese and Salsa Evenly in a Greased 9x13 Baking Dish.

    2
    Done

    in a Bowl, Mix Together Eggs and Buttermilk and Pour Over Cheese-Salsa Mixture.

    3
    Done

    Bake at 425 Degrees For About 1 Hour Until It Sets in the Middle and Is Golden Brown on Top.

    4
    Done

    Let Stand 5 Minutes Before Cutting Into Serving Pieces.

    5
    Done

    Variations: Add 1 to 2 Corn Tortillas Torn Into Bite-Size Pieces For an Even More Filling Dish.

    6
    Done

    This Can Be Prepared Ahead of Time and Refrigerated Until Time to Cook. (bring to Room Temperature First).

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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