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Salsa -Taqueria Style Red

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Ingredients

Adjust Servings:
15 tomatoes, chopped
3 tomatillos, chopped
1 medium onion, chopped
3 - 4 jalapenos, chopped
1 pinch salt
1 pinch ground black pepper
1 tablespoon chicken bouillon powder
1/4 cup cilantro, chopped

Nutritional information

445.1
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1 g
Saturated Fat
0.8 mg
Cholesterol
1688.9 mg
Sodium
93.8 g
Carbs
28 g
Dietary Fiber
60 g
Sugars
20.2 g
Protein
2109g
Serving Size

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Salsa -Taqueria Style Red

Features:
    Cuisine:

    This is a delicious restaurant style salsa! I like to add diced cilantro and raw onion at the end

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Salsa -Taqueria Style Red-, An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX You can control the heat by using more (or less) jalapenos , This is a delicious restaurant style salsa! I like to add diced cilantro and raw onion at the end, An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX You can control the heat by using more (or less) jalapenos


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    Steps

    1
    Done

    Boil the Tomatoes, Tomatillos, Onions and Jalapenos Together Over Medium to Low Heat. Sparingly Add a Little Water If You Prefer a More Liquid Salsa, Start With 3 or 4 Tablespoons. It Is Easy to Add More as It Cooks.

    2
    Done

    Simmer and Stir For About 30 Minutes. This Isn't an Exact Science. I Have Cooked It as Long as an Hour or as Short a Time as 15 Minutes.

    3
    Done

    When Finished Cooking Add a Pinch of Salt and Black Pepper, and the Chicken Bullion Powder. Stir Well.

    4
    Done

    Mix in a Blender, Then Add Cilantro.

    5
    Done

    Stir and Serve With Tortilla Chips or Texmex Food!

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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