0 0
Salsa -Taqueria Style Red

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
15 tomatoes, chopped
3 tomatillos, chopped
1 medium onion, chopped
3 - 4 jalapenos, chopped
1 pinch salt
1 pinch ground black pepper
1 tablespoon chicken bouillon powder
1/4 cup cilantro, chopped

Nutritional information

445.1
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1 g
Saturated Fat
0.8 mg
Cholesterol
1688.9 mg
Sodium
93.8 g
Carbs
28 g
Dietary Fiber
60 g
Sugars
20.2 g
Protein
2109g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salsa -Taqueria Style Red

Features:
    Cuisine:

    This is a delicious restaurant style salsa! I like to add diced cilantro and raw onion at the end

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Salsa -Taqueria Style Red-, An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX You can control the heat by using more (or less) jalapenos , This is a delicious restaurant style salsa! I like to add diced cilantro and raw onion at the end, An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX You can control the heat by using more (or less) jalapenos


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil the Tomatoes, Tomatillos, Onions and Jalapenos Together Over Medium to Low Heat. Sparingly Add a Little Water If You Prefer a More Liquid Salsa, Start With 3 or 4 Tablespoons. It Is Easy to Add More as It Cooks.

    2
    Done

    Simmer and Stir For About 30 Minutes. This Isn't an Exact Science. I Have Cooked It as Long as an Hour or as Short a Time as 15 Minutes.

    3
    Done

    When Finished Cooking Add a Pinch of Salt and Black Pepper, and the Chicken Bullion Powder. Stir Well.

    4
    Done

    Mix in a Blender, Then Add Cilantro.

    5
    Done

    Stir and Serve With Tortilla Chips or Texmex Food!

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Healthy Szechuan Chicken With Crunchy Peanuts - Ww 6 Points Recipe
    previous
    Healthy Szechuan Chicken with Crunchy Peanuts – WW 6 Points Recipe
    Exotic Fruit Salad
    next
    Exotic Fruit Salad
    Healthy Szechuan Chicken With Crunchy Peanuts - Ww 6 Points Recipe
    previous
    Healthy Szechuan Chicken with Crunchy Peanuts – WW 6 Points Recipe
    Exotic Fruit Salad
    next
    Exotic Fruit Salad

    Add Your Comment

    sixteen + 19 =