Ingredients
-
8
-
2
-
5
-
4
-
2
-
3
-
3/4
-
4
-
2 1/4
-
4
-
1
-
1
-
1/4
-
-
Directions
Salsa to Can, This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can Especially one that doesn’t need a pressure canner This makes a medium to mild salsa, it is less spicy when it cools Add more peppers if you like it really hot , Awesome recipe – use it every year , I made this last week and canned about 10 8 oz jars I made 3/4 of a recipe since i only had room for 6 qts of tomatoes in my pot Used about 6 jalepenos, 3 bells, and 3 small onions with the tomatoes Added a lot less sugar ( I don’t like sweet salsa), fresh lime juice, and cilantro DELICIOUS Thanks for inspiration
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine in a Large Pot. |
|
2
Done
|
Simmer For About 4 Hours Stirring Occasionally. |
|
3
Done
|
Sometimes I Let It Sit All Night and Re-Boil in the Morning Then Can, Makes It Thicker to Pour Into Hot Sterile Jars and Process in a Hot Water Bath For 45 Minutes. |
