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Salsa Tuna Melts

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna drained (used chunk light tuna in water because that's what i had on hand but use your favorite.)
2 tablespoons mayonnaise (more or less to taste. used hellmann's light.)
3 tablespoons fresh salsa (more or less to taste.)
ground black pepper to taste
2 - 4 slices bread toasted. (used whole wheat this time but english muffins sandwich flats or pita bread would also work well)
2 - 4 slices american cheese (or your favorite melting cheese)

Nutritional information

299.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
4.2 g
Saturated Fat
45.2 mg
Cholesterol
546.6mg
Sodium
18.9 g
Carbs
1 g
Dietary Fiber
2.8 g
Sugars
25 g
Protein
74g
Serving Size (g)
2
Serving Size

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Salsa Tuna Melts

Features:
    Cuisine:

    This dish would be perfect for a date night at home.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Salsa Tuna Melts


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    Steps

    1
    Done

    Toast Your Bread Until It Is Light Golden Brown. (if It Gets Too Dark During This Step, the Edges Will Burn When You Put It in the Oven/Toaster Oven Later.).

    2
    Done

    Drain Excess Liquid from the Salsa If It Is Very Juicy. Otherwise, the Tuna Mixture Will Be Too Runny, and the Toast Will Become Soggy.

    3
    Done

    While the Bread Is Toasting, Mix the Tuna, Mayonnaise and Salsa in a Small Bowl.

    4
    Done

    Spread Some of the Tuna Mixture on Each Piece of Toast.

    5
    Done

    Place Slices on a Foil-Lined Pan in the Toaster Oven and Heat Until Tuna Mixture Is Warmed Through, About 3-5 Minutes.

    6
    Done

    Top Each Piece With a Slice of Cheese, and Put Back in Oven Until Cheese Is Melted.

    7
    Done

    Enjoy!

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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