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Salsa Verde

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Ingredients

Adjust Servings:

	1 lb tomatillo
	2 jalapenos
	1/4 bunch cilantro, chopped
	1/2 medium onion, chopped
	1/2 teaspoon salt
	water, to boil

Nutritional information

89.2

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

586.3 mg

Sodium

17 g

Carbs

5.2 g

Dietary Fiber

10.6 g

Sugars

2.7 g

Protein

548g

Serving Size

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Salsa Verde

Name: Salsa Verde
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago. Thank you Mark Pinon!

30 min
Serves 3
Easy

Ingredients

Directions

Salsa Verde, This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago Thank you Mark Pinon!, This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago Thank you Mark Pinon!

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Steps

1 Done	Peel Papery Skins from Tomatillos, and Wash Them and the Jalapenos.
2 Done	Boil Tomatillos and Jalapenos For 5 Minutes and Drain.
3 Done	Put All the Ingredients in a Blender and Blend For a Few Seconds to Mix.
4 Done	Chill and Serve.