Ingredients
-
3/4
-
1
-
1
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Perfect for Cinco de Mayo, serve with your favorite baked chips and Sinless Margaritas! I also enjoy Salsa Verde, Shrimp Salsa and Pico de Gallo Salsa.
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Steps
|
1
Done
|
Wrap the Tomatillos and Chillies in Foil and Let Them Rest For 10 Minutes. Unwrap the Tomatillos and Chillies and Peel the Skin Off the Poblano Chilli and Remove the Seeds. the Tomatillos and Serrano Chilli Dont Need to Be Peeled or Seeded. |
|
2
Done
|
Place the Tomatillos and Chillies Into the Bowl of a Food Processor. Add the Garlic, Sugar and Salt. Pulse the Mixture Until the Ingredients Are Coarsely Chopped. |
|
3
Done
|
Add 5 to 6 Tablespoons of Water, the Onion, and Cilantro. Pulse Quickly Until a Coarse Puree Forms Then Transfer the Salsa to a Serving Dish. Makes About 1 3/4 Cup. |
